Name: Chocolate Cream Pie
Yield: 6
Ingredients: 1 ⅔ cups Water; 3 tbsp Cornstarch; 5 tbsp Cocoa Powder; 14 oz Condensed Milk, sweetened; 3 Egg Yolks, beaten; 2 tbsp Unsalted Butter; 1 tsp Vanilla Extract; 1 9 inch Baked Pie Shell

CategoryPies & Tarts

Courtesy Of: Peggy

Yields6 Servings

1 ⅔ cups Water

3 tbsp Cornstarch

5 tbsp Cocoa Powder

14 oz Condensed Milk, sweetened

3 Egg Yolks, beaten

2 tbsp Unsalted Butter

1 tsp Vanilla Extract

1 9 inch Baked Pie Shell

Mix water and cornstarch and cocoa until smooth

Stir in condensed milk and egg yolks

Cook until thick in saucepan or microwave

Stir in 2 tablespoons butter, then add the vanilla extract

Cool slightly (stirring occasionally)

Pour into baked pie shell and chill

If you are adding a meringue, preheat oven to 400°, top with meringue and brown.
Or you may top with whipped cream after chilling pie

Ingredients