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Chocolate Cream Pie

Yields6 Servings

Courtesy Of: Peggy

 1 ⅔ cups Water
 3 tbsp Cornstarch
 5 tbsp Cocoa Powder
 14 oz Condensed Milk, sweetened
 3 Egg Yolks, beaten
 2 tbsp Unsalted Butter
 1 tsp Vanilla Extract
 1 9 inch Baked Pie Shell
1

Mix water and cornstarch and cocoa until smooth

2

Stir in condensed milk and egg yolks

3

Cook until thick in saucepan or microwave

4

Stir in 2 tablespoons butter, then add the vanilla extract

5

Cool slightly (stirring occasionally)

6

Pour into baked pie shell and chill

7

If you are adding a meringue, preheat oven to 400°, top with meringue and brown.
Or you may top with whipped cream after chilling pie

Nutrition Facts

6 servings

Serving size