Courtesy Of: Lindsay
1 cup Unsalted Butter, room temperature
4 cups Confectioners' Sugar
5 tbsp Pumpkin Puree (not pie filling - use canned puree)
1 tsp Vanilla Extract
¾ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
¼ tsp Ground Cloves
¼ tsp Ginger
1 pinch Salt
1
Combine butter and 2 cups of powdered sugar until smooth.
2
Add vanilla extract and 3-4 tablespoons of pumpkin puree and mix until well combined.
3
Add spices and mix, then add the remaining powdered sugar and mix until well combined and smooth.
4
Add additional pumpkin puree until desired consistency is reached.
Ingredients
1 cup Unsalted Butter, room temperature
4 cups Confectioners' Sugar
5 tbsp Pumpkin Puree (not pie filling - use canned puree)
1 tsp Vanilla Extract
¾ tsp Ground Cinnamon
¼ tsp Ground Nutmeg
¼ tsp Ground Cloves
¼ tsp Ginger
1 pinch Salt
Directions
1
Combine butter and 2 cups of powdered sugar until smooth.
2
Add vanilla extract and 3-4 tablespoons of pumpkin puree and mix until well combined.
3
Add spices and mix, then add the remaining powdered sugar and mix until well combined and smooth.
4
Add additional pumpkin puree until desired consistency is reached.