Pumpkin Spice Buttercream

Yields1 ServingPrep Time8 mins

Courtesy Of: Lindsay

1 cup Unsalted Butter, room temperature

4 cups Confectioners' Sugar

5 tbsp Pumpkin Puree (not pie filling - use canned puree)

1 tsp Vanilla Extract

¾ tsp Ground Cinnamon

¼ tsp Ground Nutmeg

¼ tsp Ground Cloves

¼ tsp Ginger

1 pinch Salt

Combine butter and 2 cups of powdered sugar until smooth.

Add vanilla extract and 3-4 tablespoons of pumpkin puree and mix until well combined.

Add spices and mix, then add the remaining powdered sugar and mix until well combined and smooth.

Add additional pumpkin puree until desired consistency is reached.

Nutrition Facts

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