Even though both are used for decorating cakes, pastries and other delectable desserts, there are some major differences between the two. Icing is a thin, sugary glaze that hardens on cooling. Frosting, on the other hand, is a thick, fluffy coating of cream or butter. They are both used for decorating cakes, muffins and pastries.
Tag: frosting
How To Frost A Layer Cake
Frosting a layer cake looks simple. But, it needs to be done properly in order to avoid tearing the cake and cake crumbs mixed with the frosting, as well the final result not being that pretty. Follow these few steps to have a gorgeous results.