When it comes to baking, one of the most important ingredients we use is sugar. But do you really know the difference between all of the different types of sugar?
Tag: Edmonton
11 Baking Hacks You’ll Be glad You Learned
If, like me, you’ve ever forgotten to take out the eggs before hand, ran out of brown sugar or forgot to pick up gluten free flour, then these hacks are for you.
12 Keys To Converting Your Baking From Good To Great
What sets the good bakers apart from the great ones? I’ll reveal some of the keys to converting your baking from good to great – just like the pros.
How To Prevent Cracked Cakes
I was making a cake this afternoon and when it came out of the oven, the color was perfect; But, the top was cracked – badly.
8 Starter Tips For Perfect Cupcakes
If you’ve decided to make some cupcakes for a special occasion or to give out as gifts, here are some baking tips to remember. Feel like a professional baker right at home with these starter cupcake tips.
10 Tips For The Perfect Soufflé
The mere mention of a souffle can be enough to make any cook weak in the knees. These 10 tips will show you how to make a perfect soufflé and have you reaching your puff potential in no time.
How To Plate Like A Pro
You’ve got company coming and you’ve spent all day making a killer dessert! The goal here is for your friends to be in awe over how chef-like your dessert looks (and tastes, of course).
Baking Powder vs. Baking Soda
One of the most confusing subjects when it comes to baking is the difference between baking powder and baking soda.
Icing vs. Frosting
Even though both are used for decorating cakes, pastries and other delectable desserts, there are some major differences between the two. Icing is a thin, sugary glaze that hardens on cooling. Frosting, on the other hand, is a thick, fluffy coating of cream or butter. They are both used for decorating cakes, muffins and pastries.