Courtesy Of: Anonymous
2 cups Raspberries, fresh or frozen
⅓ cup Sugar, granulated
1
Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy.
2
Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.
Ingredients
2 cups Raspberries, fresh or frozen
⅓ cup Sugar, granulated
Directions
1
Place the raspberries and sugar in a small pot and cook over low heat for 10 minutes, or until syrupy.
2
Pour the sauce through a fine-mesh strainer, pushing with the back of a ladle to remove the seeds.