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Peanut Butter Fudge

Yields64 ServingsPrep Time15 mins

Courtesy Of: Taste of Home

 2 tsp Butter, softened
 2 cups Sugar, granulated
 ½ cup Whole Milk
 1 ⅓ cups Peanut Butter
 7 oz Marshmallow Cream
1

Line an 8 inch square pan with foil; grease with butter.

2

In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.

3

Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.

4

Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

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