Courtesy Of: Erica's Sweet Tooth
Preheat oven to 350 degrees and line a 9x13 pan with tin foil. Prepare the brownie batter according to the package's directions and spread in the bottom of the pan.
In the bowl of an electric mixer or food processor, beat together the cream cheese, butter, and peanut butter until creamy. Add the condensed milk, cornstarch, egg, and vanilla and beat again until smooth.
Stir in the chopped Reese's and pour the cheesecake batter on top of the brownie batter. Bake for 40-42 minutes, then cool on a wire rack for about an hour then refrigerate until chilled completely.
For the topping, place the chocolate chips and 1/4 cup peanut butter in a microwave safe bowl. Heat for 30 seconds. Stir until creamy. Heat again for 30 second intervals until completely melted. Heat the remaining peanut butter in a separate bowl for 20 seconds and stir until creamy.
Spread the chocolate chip mixture on top of the chilled cheesecake brownies. Spoon the melted peanut butter in lines across the chocolate. Use a butter knife to swirl the mixture.
Sprinkle the top with the chopped Reese's Pieces and store in the fridge to set completely.
Ingredients
Directions
Preheat oven to 350 degrees and line a 9x13 pan with tin foil. Prepare the brownie batter according to the package's directions and spread in the bottom of the pan.
In the bowl of an electric mixer or food processor, beat together the cream cheese, butter, and peanut butter until creamy. Add the condensed milk, cornstarch, egg, and vanilla and beat again until smooth.
Stir in the chopped Reese's and pour the cheesecake batter on top of the brownie batter. Bake for 40-42 minutes, then cool on a wire rack for about an hour then refrigerate until chilled completely.
For the topping, place the chocolate chips and 1/4 cup peanut butter in a microwave safe bowl. Heat for 30 seconds. Stir until creamy. Heat again for 30 second intervals until completely melted. Heat the remaining peanut butter in a separate bowl for 20 seconds and stir until creamy.
Spread the chocolate chip mixture on top of the chilled cheesecake brownies. Spoon the melted peanut butter in lines across the chocolate. Use a butter knife to swirl the mixture.
Sprinkle the top with the chopped Reese's Pieces and store in the fridge to set completely.