Print Options:

Panna Cotta

Yields4 ServingsPrep Time10 minsCook Time5 minsTotal Time15 mins

Courtesy Of: Anonymous

 ¾ cup Milk
 ¾ cup Heavy Whipping Cream
 ¼ oz Plain Gelatin (1 packet)
 ⅓ cup Sugar, granulated
 ½ tsp Vanilla Extract
 Fresh Fruit, optional
1

Place the milk and cream in a small pot, and sprinkle the gelatin over the surface.

2

Allow the gelatin to soften for about 5 minutes.

3

Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.

4

Whisk in the Sugar.

5

Turn off the heat and stir in the vanilla extract.

6

Divide the mixture equally between 4 greased 4-ounce ramekins or mason jars, and refrigerate the panna cotta until set (about 2 hours).

7

Garnish with fresh fruit, if desired.

Nutrition Facts

0 servings

Serving size