Courtesy Of: Anonymous
Place the milk and cream in a small pot, and sprinkle the gelatin over the surface.
Allow the gelatin to soften for about 5 minutes.
Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.
Whisk in the Sugar.
Turn off the heat and stir in the vanilla extract.
Divide the mixture equally between 4 greased 4-ounce ramekins or mason jars, and refrigerate the panna cotta until set (about 2 hours).
Garnish with fresh fruit, if desired.
Ingredients
Directions
Place the milk and cream in a small pot, and sprinkle the gelatin over the surface.
Allow the gelatin to soften for about 5 minutes.
Heat the mixture over low heat, whisking until the gelatin has completely dissolved and no lumps remain.
Whisk in the Sugar.
Turn off the heat and stir in the vanilla extract.
Divide the mixture equally between 4 greased 4-ounce ramekins or mason jars, and refrigerate the panna cotta until set (about 2 hours).
Garnish with fresh fruit, if desired.