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Key Lime Pie

Yields8 ServingsPrep Time15 minsCook Time8 minsTotal Time23 mins

Courtesy Of: Ann R.

 1 Prepared Graham Cracker Crust - 9 inch
 3 cups Sweetened Condensed Milk
 ½ cup Sour Cream
 ¾ cup Key Lime Juice
 1 tbsp Lime Zest, grated
1

Preheat oven to 350 degrees F (175 degrees C).

2

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

3

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving.

4

Garnish with lime slices and whipped cream if desired.

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