Name: Crepes
Yield: 7
Ingredients: 1 cup Flour, all-purpose; 1 ½ cups Milk; 2 Eggs; 1 tsp Vegetable Oil; ¼ tsp Salt

Courtesy Of: Miss Ness

1 cup Flour, all-purpose

1 ½ cups Milk

2 Eggs

1 tsp Vegetable Oil

¼ tsp Salt

Combine flour, milk, eggs, and oil, then add the salt

Heat a lightly greased 6 inch skillet; remove from heat

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only

To remove, invert pan over paper toweling

Repeat with remaining batter

Fill with your favorite sweet or savory filling. Get creative - the combinations are endless

Ingredients