Cranberry Orange Muffins

Yields12 ServingsTotal Time20 mins

Courtesy of: Anonymous

2 cups Flour, all-purpose

¾ cup Sugar, granulated

1 tsp Baking Powder

½ tsp Baking Soda

½ tsp Salt

1 cup Cranberries

1 Egg

¾ cup Orange Juice

¼ cup Vegetable Oil

1 tsp Orange Rind, grated

Combine dry ingredients, then stir in cranberries

Beat egg, orange juice, oil and orange rind

Add to dry ingredients all at once

Stir just enough to moisten

Spoon into greased muffin cups (fill 3/4 full)

Sprinkle tops lightly with a bit of sugar

Bake 400F 15-20 mins until lightly browned and firm to the touch

Nutrition Facts

12 servings

Serving size