Name: Classic Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ⅔ cup Unsalted Butter, softened; 1 ⅔ cups Sugar, granulated; 3 Eggs, room temperature; 2 cups Flour, all-purpose; ⅔ cup Baking Cocoa; 1 ¼ tsp Baking Soda; 1 tsp Salt; 1 ⅓ cups Whole Milk; Confectioners Sugar or Favorite Frosting

CategoryCakes & Cheesecakes

Courtesy Of: Taste of Home

Yields1 Serving

Prep Time15 minsCook Time35 minsTotal Time50 mins

⅔ cup Unsalted Butter, softened

1 ⅔ cups Sugar, granulated

3 Eggs, room temperature

2 cups Flour, all-purpose

⅔ cup Baking Cocoa

1 ¼ tsp Baking Soda

1 tsp Salt

1 ⅓ cups Whole Milk

Confectioners Sugar or Favorite Frosting

In a bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13 x 9 inch. pan.

Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or frost with your favorite frosting.

Ingredients