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Chocolate Cream Cheese Frosting

Yields1 ServingPrep Time5 mins

Courtesy Of: Shelly

 16 oz Cream Cheese, room temperature
 ½ cup Unsalted Butter, room temperature
 ¾ cup Unsweetened Cocoa Powder
 6 cups Confectioners' Sugar
 1 tsp Vanilla Extract
1

In the bowl of your stand mixer, fitted with the paddle attachment, mix the butter and cream cheese together on medium speed until creamy and combined.

2

Sift in the cocoa powder and confectioners sugar. Mix on low speed for 30 seconds to combine.

3

Add in vanilla and mix for 2 minutes on medium speed, scraping the sides of the bowl as necessary.

4

Spread on cake immediately or store airtight in the refrigerator for up to 7 days.

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