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Chewy Oatmeal Cookies

Yields30 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Courtesy Of: Taste of Home

 1 cup Unsalted Butter, softened
 1 cup Sugar, granulated
 1 cup Brown Sugar, packed
 2 Eggs
 1 tbsp Molasses
 2 tsp Vanilla Extract
 2 cups Flour, all-purpose
 2 cups Quick Cooking Oats (not instant)
 1 ½ tsp Baking Soda
 1 tsp Ground Cinnamon
 ½ tsp Salt
 1 cup Raisins
 1 cup Pecans, chopped
 1 cup Semi-Sweet Chocolate Chips
1

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well.

2

Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

3

Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts

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Serving size