Best Belgian Waffles

Yields6 ServingsPrep Time30 minsCook Time10 minsTotal Time40 mins

2 cups Flour, all-purpose

4 tsp Baking Powder

½ tsp Salt

¼ cup Sugar, granulated

2 Eggs

½ cup Vegetable Oil

2 cups Milk

1 tsp Vanilla Extract

Oil the waffle maker

Sift the dry ingredients together in a large bowl

In separate bowl, separate egg whites and beat until stiff peaks form

In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly

Add to dry ingredients and mix well, then fold in egg whites

Cook in waffle iron on medium-high heat for around 5-10 minutes

Nutrition Facts

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Serving size