Best Belgian Waffles
2 cups Flour, all-purpose
4 tsp Baking Powder
½ tsp Salt
¼ cup Sugar, granulated
2 Eggs
½ cup Vegetable Oil
2 cups Milk
1 tsp Vanilla Extract
1
Oil the waffle maker
2
Sift the dry ingredients together in a large bowl
3
In separate bowl, separate egg whites and beat until stiff peaks form
4
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly
5
Add to dry ingredients and mix well, then fold in egg whites
6
Cook in waffle iron on medium-high heat for around 5-10 minutes
Ingredients
2 cups Flour, all-purpose
4 tsp Baking Powder
½ tsp Salt
¼ cup Sugar, granulated
2 Eggs
½ cup Vegetable Oil
2 cups Milk
1 tsp Vanilla Extract
Directions
1
Oil the waffle maker
2
Sift the dry ingredients together in a large bowl
3
In separate bowl, separate egg whites and beat until stiff peaks form
4
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly
5
Add to dry ingredients and mix well, then fold in egg whites
6
Cook in waffle iron on medium-high heat for around 5-10 minutes