Name: Apple Streusel Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups Flour, all-purpose; 1 cup Sugar; 1 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; ⅓ cup Milk; 2 Eggs, room temperature; ½ cup Unsalted Butter, melted; 1 ¼ tsp Vanilla Extract; 1 ½ cups Tart Apples, peeled & chopped; ⅓ cup Brown Sugar, packed; 1 tbsp Flour, all-purpose; ⅛ tsp Ground Cinnamon; 1 tbsp Cold Butter; ¾ cup Confectioners' Sugar; 23 tsp Milk, 2%; 1 tsp Unsalted Butter, melted; ⅛ tsp Vanilla Extract; 1 dash Salt

CategoryBreads, Muffins, Rolls & Buns

Courtesy Of: Grace D.

Yields12 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

Muffin

2 cups Flour, all-purpose

1 cup Sugar

1 tsp Baking Powder

½ tsp Baking Soda

½ tsp Salt

⅓ cup Milk

2 Eggs, room temperature

½ cup Unsalted Butter, melted

1 ¼ tsp Vanilla Extract

1 ½ cups Tart Apples, peeled & chopped

Streusel Topping

⅓ cup Brown Sugar, packed

1 tbsp Flour, all-purpose

⅛ tsp Ground Cinnamon

1 tbsp Cold Butter

Glaze

¾ cup Confectioners' Sugar

23 tsp Milk, 2%

1 tsp Unsalted Butter, melted

⅛ tsp Vanilla Extract

1 dash Salt

Preheat oven to 375°.

Whisk together flour, sugar, baking powder, baking soda and salt.

In a separate bowl, whisk together eggs, milk, melted butter and vanilla; add to flour mixture, stirring just until moistened. Fold in apples.

Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.

Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool.

Mix glaze ingredients; drizzle over tops.

Notes:

These muffins have a texture more like coffee cake - dense.

Ingredients