Name: Key Lime Pie
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: 1 Prepared Graham Cracker Crust - 9 inch; 3 cups Sweetened Condensed Milk; ½ cup Sour Cream; ¾ cup Key Lime Juice; 1 tbsp Lime Zest, grated

CategoryPies & Tarts

Courtesy Of: Ann R.

Yields8 Servings

Prep Time15 minsCook Time8 minsTotal Time23 mins

1 Prepared Graham Cracker Crust - 9 inch

3 cups Sweetened Condensed Milk

½ cup Sour Cream

¾ cup Key Lime Juice

1 tbsp Lime Zest, grated

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving.

Garnish with lime slices and whipped cream if desired.

Ingredients