Name: Mint Chocolate Chip Frosting
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: 1 ½ cups Unsalted Butter, room temperature; 7 cups Confectioners' Sugar; ¼ cup Heavy Cream (if a creamier frosting is desired, add more heavy cream); ½ tsp Peppermint Extract; Green Food Coloring; 9 oz Dark Chocolate, finely chopped

CategoryFrostings & Icings

Courtesy Of: Cookies & Cups

Yields24 Servings

Prep Time15 mins

1 ½ cups Unsalted Butter, room temperature

7 cups Confectioners' Sugar

¼ cup Heavy Cream (if a creamier frosting is desired, add more heavy cream)

½ tsp Peppermint Extract

Green Food Coloring

9 oz Dark Chocolate, finely chopped

In the bowl of your stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Turn the speed to low and slowly add the powdered sugar until it’s mixed in.

Slowly stream in ¼ cup of the heavy cream and peppermint extract. Turn the mixer up to medium speed and mix for 1 minute until creamy. Add additional heavy cream, if a creamier frosting is desired.

Turn mixer to low and add in chopped chocolate. Stir until combined.

Ingredients