Peanut Butter Cup Whoopie Pie Filling

Courtesy Of: Cookies & Cups

Yields1 Serving
Prep Time10 mins
 16 Reese Peanut Butter Cups. regular size
 ¾ cup Unsalted Butter, room temperature
 2 cups Confectioners' Sugar
1

In blender or food processor pulverize the peanut butter cups until they are crumbly paste consistency. You don’t want any chunks.

2

In bowl of stand mixer beat butter until smooth. Add in peanut butter cup mixture and beat until evenly combined.

3

Turn mixer to low and add in powdered sugar. Turn mixer up and beat until combined evenly and fluffy.

Notes:
4

If you prefer it to be a little softer, add in 1-2 Tbsp of milk or heavy cream.

Ingredients

 16 Reese Peanut Butter Cups. regular size
 ¾ cup Unsalted Butter, room temperature
 2 cups Confectioners' Sugar

Directions

1

In blender or food processor pulverize the peanut butter cups until they are crumbly paste consistency. You don’t want any chunks.

2

In bowl of stand mixer beat butter until smooth. Add in peanut butter cup mixture and beat until evenly combined.

3

Turn mixer to low and add in powdered sugar. Turn mixer up and beat until combined evenly and fluffy.

Notes:
4

If you prefer it to be a little softer, add in 1-2 Tbsp of milk or heavy cream.

Peanut Butter Cup Whoopie Pie Filling

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