Name: Chewy Blondies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12
Ingredients: 2 cups Brown Sugar, loosely packed (1 1/2 cups light + 1/2 dark); 1 cup Unsalted Butter, melted; 2 Eggs; 1 ½ tsp Vanilla Extract; 2 cups Flour, all-purpose; 1 tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Kosher Salt; 1 cup Chips, chocolate, white chocolate and/or butterscotch (optional); 1 cup Chopped Nuts, walnuts, pecans, hazelnuts and/or macadamias (optional)

CategoryMiscellaneous

Courtesy Of: Anonymous

Yields12 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

2 cups Brown Sugar, loosely packed (1 1/2 cups light + 1/2 dark)

1 cup Unsalted Butter, melted

2 Eggs

1 ½ tsp Vanilla Extract

2 cups Flour, all-purpose

1 tsp Baking Powder

½ tsp Baking Soda

½ tsp Kosher Salt

1 cup Chips, chocolate, white chocolate and/or butterscotch (optional)

1 cup Chopped Nuts, walnuts, pecans, hazelnuts and/or macadamias (optional)

Preheat the oven to 325 degrees F.

Mist a 9x9-inch baking pan with non-stick spray, and line it with parchment paper.

Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth.

Fold in the flour, baking powder, baking soda, and salt.

Stir in chips/nuts (if using), and transfer the batter to the prepared baking pan, smoothing it in an even layer.

Bake for 40-45 minutes, or until set around the edges but still soft towards the center.

Cool completely and cut into squares.

Ingredients