Crepes

Crepes

CategoryMiscellaneous

Courtesy Of: Miss Ness

Yields7 Servings

1 cup Flour, all-purpose

1 ½ cups Milk

2 Eggs

1 tsp Vegetable Oil

¼ tsp Salt

1

Combine flour, milk, eggs, and oil, then add the salt

2

Heat a lightly greased 6 inch skillet; remove from heat

3

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only

4

To remove, invert pan over paper toweling

5

Repeat with remaining batter

6

Fill with your favorite sweet or savory filling. Get creative - the combinations are endless

Ingredients

1 cup Flour, all-purpose

1 ½ cups Milk

2 Eggs

1 tsp Vegetable Oil

¼ tsp Salt

Directions

1

Combine flour, milk, eggs, and oil, then add the salt

2

Heat a lightly greased 6 inch skillet; remove from heat

3

Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly. Return to heat; brown on one side only

4

To remove, invert pan over paper toweling

5

Repeat with remaining batter

6

Fill with your favorite sweet or savory filling. Get creative - the combinations are endless