Name: Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 30
Ingredients: 1 cup Unsalted Butter, softened; 1 cup Sugar, granulated; 1 cup Brown Sugar, packed; 2 Eggs; 1 tbsp Molasses; 2 tsp Vanilla Extract; 2 cups Flour, all-purpose; 2 cups Quick Cooking Oats (not instant); 1 ½ tsp Baking Soda; 1 tsp Ground Cinnamon; ½ tsp Salt; 1 cup Raisins; 1 cup Pecans, chopped; 1 cup Semi-Sweet Chocolate Chips

CategoryCookies

Courtesy Of: Taste of Home

Yields30 Servings

Prep Time15 minsCook Time10 minsTotal Time25 mins

1 cup Unsalted Butter, softened

1 cup Sugar, granulated

1 cup Brown Sugar, packed

2 Eggs

1 tbsp Molasses

2 tsp Vanilla Extract

2 cups Flour, all-purpose

2 cups Quick Cooking Oats (not instant)

1 ½ tsp Baking Soda

1 tsp Ground Cinnamon

½ tsp Salt

1 cup Raisins

1 cup Pecans, chopped

1 cup Semi-Sweet Chocolate Chips

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well.

Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets.

Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Ingredients